Maku Zanzibar
From Midday Cravings to Candlelight Dinners
Our kitchen celebrates the rich tastes of Zanzibar with a creative twist. Think charcoal-grilled seafood fresh from the ocean, Swahili curries slow-cooked with spice and soul, and vibrant plates crafted from locally grown produce.
Restaurant Hours
Indulge in Culinary Delights at
Your Convenience
Morning Rituals, Island Style
Start your day with the flavours of the island: fresh tropical juices, our signature mango-passion jam with a touch of Zanzibari spices, and warm homemade bread baked every morning. Enjoy fluffy omelettes, seasonal fruits, daily pastry treats, and hearty vegetarian options.
Lunch & Dinner – Rooted in Fire and Flavor
Our daily specials follow the rhythm of the market and the sea — always fresh, always seasonal. Guests on our half-board plan can enjoy a curated daily menu with a choice of starters and mains — always including a vegetarian option, a catch of the day, and something from the grill.
Refreshing Sips with a Breeze
Our bar serves drinks from morning to night — from fresh juices and smoothies to local beers, African wines, and classic cocktails with a Zanzibari twist. Whether you're relaxing by the pool or enjoying dinner under the stars, there's always something refreshing waiting for you.